Experience the authentic taste of Zhongshan’s culinary heritage with this Braised Squab (红烧乳鸽) a delicacy perfected over 40 years of craftsmanship. Each tender young pigeon is carefully marinated in a secret Cantonese-style recipe, then braised to a rich, golden-red finish that locks in flavor and succulence.
Renowned as a specialty of Zhongshan and recognized as a national geographical indication product, this dish embodies the balance of savory richness and aromatic spices that Cantonese cuisine is celebrated for.
Whether enjoyed on its own, paired with rice, or served as a centerpiece dish, this ready-to-eat braised squab delivers a gourmet experience straight from the heart of Guangdong.
Net Weight: 250g
Cooking Style: Traditional Braised (红烧)
Origin: Zhongshan, Guangdong, China