Sinda Fish Dumpling 欣得鱼皮角皇 x 12

Sinda Fish Dumpling, also known as 欣得鱼皮角皇 in Chinese, is a popular dim sum dish that is loved for its crispy texture and savory filling. This dish features a crispy exterior made from fish skin, which is then filled with a savory mixture of ground pork, vegetables, and other seasonings.

To prepare Sinda Fish Dumpling, the fish skin is first dried and then deep-fried until it becomes crispy and golden brown. The filling, made from a mixture of ground pork, shredded vegetables, and seasonings such as soy sauce, oyster sauce, and sesame oil, is then wrapped in the crispy fish skin and shaped into a small dumpling.

Sinda Fish Dumpling is often served with a side of soy sauce or sweet chili sauce for dipping, which adds an extra layer of flavour to the dish. It is a great option for those who are looking for a delicious and satisfying snack or appetizer.

This dish is not only tasty but also nutritious, as it contains a good source of protein and essential nutrients. It is also relatively low in calories, making it a healthy option for those who are watching their diet.

Sinda Fish Dumpling can be found in many dim sum restaurants and Chinese eateries around the world, as well as in some Asian grocery stores. It is a must-try dish for anyone who loves Chinese cuisine and is looking for a unique and flavourful dim sum experience.