Sinda Sticky Rice 欣得糯米鸡 x 16


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Sinda Sticky Rice, also known as 欣得糯米鸡 in Chinese, is a traditional Chinese dish that is popular in Cantonese cuisine. It is a savory and flavourful dish that is made with sticky rice, chicken, and various other ingredients that are steamed together to create a delicious and aromatic meal.

To prepare Sinda Sticky Rice, glutinous rice is soaked in water for several hours to soften it. The chicken is marinated in a mixture of soy sauce, oyster sauce, sesame oil, and other spices to add flavor to the dish. Other ingredients such as Chinese mushrooms, dried shrimps, and Chinese sausages may also be added to enhance the taste.

The rice and chicken are then layered in a deep dish and steamed until the rice is fully cooked and has absorbed all the flavours of the chicken and other ingredients. The result is a fragrant and tasty dish that is both filling and satisfying.

Sinda Sticky Rice is often served as a main course during family gatherings, celebrations, and other special occasions. It is a comforting and hearty dish that is loved by many for its delicious taste and comforting aroma.

This dish is a great source of nutrition, containing high levels of protein, fibre, and other essential nutrients. It is also low in fat and gluten-free, making it a healthy and satisfying option for those with dietary restrictions.

Sinda Sticky Rice can be found in many Cantonese restaurants and dim sum eateries around the world, as well as in some Asian grocery stores. It is a must-try dish for anyone who loves Chinese cuisine and is looking for a hearty and flavourful meal.