Kapok Fresh Udon Noodles 400g

Fresh udon noodles are a type of thick, chewy Japanese noodle made from wheat flour, water, and salt. They are a staple in Japanese cuisine, known for their smooth, plump texture and versatility in various dishes.

Fresh udon noodles should be stored in the refrigerator and used within a few days of purchase. For longer storage, they can be frozen, though this may slightly alter their texture.

Fresh udon noodles are a versatile and beloved ingredient in Japanese cuisine, cherished for their unique texture and ability to complement a wide range of flavors and dishes.

20 packs in a box

Refrigerated