Sinda Seafood Rice Roll, also known as 欣得鲜虾腸粉 in Chinese, is a traditional Cantonese dish that is loved for its delicate texture and savory flavors. This dish features a steamed rice noodle roll that is stuffed with a delicious filling made from fresh seafood, such as shrimp, scallops, or fish.
The rice noodle roll itself is made from a mixture of rice flour and water, which is then steamed until it becomes soft and translucent. The seafood filling is usually seasoned with a combination of soy sauce, oyster sauce, sesame oil, and other spices to enhance its taste and aroma.
Sinda Seafood Rice Roll is typically served with a side of soy sauce, hoisin sauce, or sweet chili sauce for dipping, which adds an extra layer of flavour to the dish. It is often enjoyed as a breakfast or lunch item in Cantonese cuisine, and is also a popular dim sum dish.
This dish is not only delicious, but also nutritious, as seafood is a great source of protein, vitamins, and minerals. It is also low in fat and calories, making it a healthy option for those who are watching their diet.
Sinda Seafood Rice Roll can be found in many Cantonese restaurants and dim sum eateries around the world, as well as in some Asian grocery stores. It is a must-try dish for anyone who loves seafood and is looking to explore the delicious flavours of Cantonese cuisine.
