Kapok Fresh Soba Noodles 400g

Fresh soba noodles are a traditional Japanese noodle made from buckwheat flour, known for their delicate flavor and slightly nutty taste. These noodles are prized for their versatility and nutritional benefits, making them a popular choice in various Japanese dishes.

Buckwheat is high in protein, fiber, and essential minerals like manganese and magnesium. Fresh soba noodles are often considered a healthier alternative to noodles made from refined wheat flour.

Fresh soba noodles offer a delightful balance of taste, texture, and nutritional benefits, making them a beloved choice in Japanese cuisine and a versatile option for a variety of dishes

20 packs in a box

Refrigerated